tag:blogger.com,1999:blog-1054917023077665519.post6433028081992634480..comments2023-06-23T04:36:28.916-07:00Comments on Starting to Simmer: Cake PopsChristiehttp://www.blogger.com/profile/15989864746842032267noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-1054917023077665519.post-54195116143363230842011-09-26T21:44:16.871-07:002011-09-26T21:44:16.871-07:00Im a big fan of the patriotic cake pops. I just st...Im a big fan of the patriotic cake pops. I just started baking them recently and they're so much fun to make for me and my daughter.Amy @ Bake Pop Cake Popshttp://www.seentvcanada.com/bake-pop-cake-pops-pan-p-705.htmlnoreply@blogger.comtag:blogger.com,1999:blog-1054917023077665519.post-28758086989253934912011-06-22T08:54:45.830-07:002011-06-22T08:54:45.830-07:00With the candy melt you can use vegtable oil, corn...With the candy melt you can use vegtable oil, corn oil or shorting(orignal kind while melting the chocolate, just cut into small peices), this will thin out your chocolate and make it last longer if you have alot of pops to make. The taste will be the same. but DO NOT use Olive oil, the taste is too strong and will over power the chocolate.<br /><br />jessiescakepops@gmail.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1054917023077665519.post-5264121376070620932011-06-09T11:41:43.239-07:002011-06-09T11:41:43.239-07:00Christie,
Please contact me to claim your prize.
B...Christie,<br />Please contact me to claim your prize.<br />Best, Jackie<br />Galexi CupcakesAnonymoushttps://www.blogger.com/profile/08251246126298876656noreply@blogger.comtag:blogger.com,1999:blog-1054917023077665519.post-22278591054207971242011-06-03T14:44:34.193-07:002011-06-03T14:44:34.193-07:00Your cake pops look fab! I've made them a few...Your cake pops look fab! I've made them a few times, but have never been 100% satisfied with them. I think we're very similar both being perfectionists! I find that when I use the Wilton Candy Melts they're so so so thick I cant get any kind of smooth coating on my cake pops, so I usually have to thin it out with shortening which then results in the coating not setting, so if you Made With Pinkhttp://www.madewithpink.comnoreply@blogger.comtag:blogger.com,1999:blog-1054917023077665519.post-46016529031474902952011-06-03T07:36:12.720-07:002011-06-03T07:36:12.720-07:00awesome! Thanks for the advice :-)awesome! Thanks for the advice :-)Christiehttps://www.blogger.com/profile/15989864746842032267noreply@blogger.comtag:blogger.com,1999:blog-1054917023077665519.post-62156536491289321172011-06-03T04:45:35.428-07:002011-06-03T04:45:35.428-07:00Instead of poking a hole in the pop and then placi...Instead of poking a hole in the pop and then placing the stick in, skip that step, and when you take the balls out of the fridge, just dip the stick in the chocolate and then poke into the ball, let it set in the fridge for 5 minutes, and this will allow for a better set. Then dip ball straight down into candy melts, DO NOT spin, you can rock from side to side gently to completely coat, then Anonymoushttps://www.blogger.com/profile/11333823453159301060noreply@blogger.comtag:blogger.com,1999:blog-1054917023077665519.post-27133210294838817922011-06-01T15:07:34.337-07:002011-06-01T15:07:34.337-07:00I have been wanting to make cake pops because they...I have been wanting to make cake pops because they are so easy, but i have the same problem! i have made cookie dough and oreo balls and each time they have fallen off into the chocolate and almost seems annoying! i love the bright red color though they look fantastic!!!Anonymoushttps://www.blogger.com/profile/02687244967713459914noreply@blogger.com