Gluten Free baking is still a pretty scary thing for me. Luckily I don't have to do it that often, but last week I was going to a dinner where the hostess is gluten intolerant. I didn't want to bring something to her house that she couldn't eat (that seemed like a faux pas) so I turned to Bob's Red Mill.
I used the recipe on the back of the bag for cheddar rosemary biscuits, (which I can't type up here because I tossed the bag without thinking) except left out the cheddar and threw in some extra rosemary. The kitchen filled up with this incredible rosemary smell while it was baking. These took only about 10 minute of prep time, and most of the heavy lifting was done by my Kitchenaid. Everyone loved the biscuits. They went great with our mixed green salad and salmon. Kudos to Bobs Red Mill for making a tasty, easy to whip up gluten free mix.
I have to say- a dinner party can be stressful but we did a great job of diving up duties so that no one was overwhelmed. The hostess made the main dish, then the rest of us brought the sides. Easy!
Oh this is great to hear - I have a friend who's had to go from a steak and potatoes diet to a GF vegan diet, so maybe I'll make the biscuits for him, cheddar rosemary sounds delish!
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