Recipe Review- Fresh Made Guacamole- My favorite! Put it on your taco, burrito, or just gobble it up on chips
One of the best parts of living in Southern California is the overwhelming prevalence of avocados in daily life. We put avocados on our omelette's, sandwiches, sushi, I've evn had tempura fried avocados, and obviously tons of avocados go into the Guacamole we eat with the delicious Mexican food that omnipresent. Ever since I moved here I've been trying to make the perfect guacamole. It turns out different every time, but I seem to have worked out a general idea of what makes it how I like.
