A few weeks back I was reading Tartlette- a great blog written by Helene Dujardin, a food stylist, photographer and ex French Pastry Chef. While her food always looks amazing much of it is a little advanced for me, and leans heavily toward baking. (I love baking for special occasions but I'm not going to be whipping up Galettes or Tartes unless there are other people there to eat it!) She did however have a post where she recommended a cookbook she had styled and photographed called Deliciously Organic by Carrie Vitt. I loved the fact that the book was all about using fresh, organic unprocessed food- but what really sold me was the photos of this quiche that they showed on the site. I ordered the cookbook right away and ooo'd and ahhh'd when it arrived in the mail. When I decided to host a brunch for my girlfriends I knew right away I was making this quiche for sure!
