Thursday, July 7, 2011

Red Hott Cupcakes!

Recipe Review: Red Hots Cupcakes. Are you ready to rock?? These cupcakes are!



Some of our good friends play in an 80's cover band called Hott Thing. They describe their music as "80's rock decadence". I was commissioned to make some rocking cupcakes for their  band members birthday. At first I was a bit stumped as to how I was going to make cupcakes that would fit the occasion, but then I came up the the idea of doing a cupcake with pieces of red hots candy in them. Red Hots for Hott Thing- Perfect!! There weren't many recipes online, a few involved adding red pepper and cinnamon to cupcakes, but I wanted that lovely sugary sweet but spicy flavor from Red Hots candy. Also I wasn't digging the effort it would take to melt down the candies into a syrup. What I decided to do was just to put Red Hots into the cupcake batter, and hope for the best. I used a basic vanilla cake recipe, smashed up Red Hots and threw them into the batter. The candy melted and made lovely little bursts of cinnamon spiciness when you took a bite.


Red Hott Cupcakes
adapted from recipe by Amy Sedaris
Makes 24 cupcakes

1 1/2 sticks unsalted butter at room temperature
1 3/4 cups sugar
2 large eggs
2 teaspoons vanilla
1/2 teaspoon salt
2 1/2 teaspoons baking powder
2 1/2 cups flour
1 cup milk 
2 tablespoons sour cream
1 cup red hots candy, crushed

Preheat oven to 350 degrees and prepare a cupcake pan with paper liners.

In a large bowl cream together butter and sugar until light and fluffy. Beat in eggs one at a time, mixing after each addition. Add vanilla, salt, and baking powder.

Add flour in three batches, alternating with the milk & sour cream. Mix until batter is smooth with no lumps, but do not over beat. Fold in crushed red hots.

Divide batter evenly among cups, and bake for 18- 20 minutes or until tops are just golden and toothpick inserted into center comes out clean. Cool on rack to room temperature before frosting.


The best way that I found to crush the red hots was to put them in a plastic bag and to smash them with a rolling pin. You have to use a thick plastic bag (like a freezer one) so the bag doesn't bust apart. The candy still ends up ripping though a little bit but its manageable. I tried putting them in a mini food processor that I have but that smashed them too much and they ended up a powder.
**PS: Ok So I've been assuming that everyone knows what I'm talking about when I talk about Red Hots) I'm talking about these:

You should be able to find them at any grocery store. I used one box and had enough candy for the cupcakes and extra to decorate the frosting with. 

OH and in case you were wondering... 


This is  Hott Thing!



***EXCITING NEWS*** I am now taking orders for cupcakes!! If you live in the San Diego area and would like me to bake cupcakes for your next event please check out my Cupcake Portfolio !!

6 comments:

  1. I know a lot of folks who don’t eat eggs (they’re allergic, for health reasons, or concerns about animal cruelty). Here’s an awesome site that gives tips on cooking and baking without eggs: http://EggFreeLiving.com

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  2. Awesome looking cupcake. Those are some good food pics as well. Thanks for posting :)

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  3. Cupcakes look great... but the band photo... not so much! ;-)

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  4. I just love the photos with the guitar and the cupcake!I think I'll give the recipe a try!

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  5. Cool! Guitar and cupcakes. That's new to me and I think my kids will give the recipe a try.

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  6. You are amazingly creative! First time for me to see pictures of cupcakes on top of a guitar strings. Your Red Hott Cupcakes look delicious that my kids will surely love it. Thanks for sharing the recipe!

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