It's A Boy!
Last weekend I made some baby shower cupcakes for a friend of a friend. It had a nautical theme, and she found the cutest little cupcake toppers on etsy. I used my go to vanilla cupcake recipe- along with a two toned vanilla butter cream and a strawberry filling. I tinted the frosting with Wilton Cornflower Blue Icing color. The baking cups I ordered off Bake it Pretty- my guilty pleasure baking supply website.
adapted from "I like You: Hospitality Under the Influence" by Amy Sedaris
Makes 24 cupcakes
1 1/2 sticks unsalted butter at room temperature
1 3/4 cups sugar
2 large eggs
2 teaspoons vanilla
1/2 teaspoon salt
2 1/2 teaspoons baking powder
2 1/2 cups flour
1 cup milk
2 tablespoons sour cream
Preheat oven to 350 degrees and grease or line a cupcake pan with paper liners
in a large bowl cream together butter and sugar. Beat in eggs one at a time. Add vanilla, salt, and baking powder.
Add flour in three batches, alternating with the milk. Add sour cream with last milk addition. Mix until batter is smooth with no lumps, but do not over beat.
Divide batter evenly among cups, and bake for 18- 20 minutes or until tops are just golden and toothpick inserted into center comes out clean. Cool on rack to room temperature before frosting.
I just started a new job and now I have weekends free!! Basically I will have less time for blogging (which I used to do from the old job in my downtime) but more time for weekend cooking projects and cupcake jobs. I'm excited to be trying something new and hope that it'll work out to be more of a career. I wish my career was cupcakes and crafts all day long. (But hey at least that can be my weekends!)