Friday, October 7, 2011

Sicilian Seafood Stew

Recipe Review: Savory Seafood Stew with classic Italian flavors

It's Fall. I know this not from the calendar, or the weather (It was around 75 last weekend) but because I'm craving soups and stews. I haven't had this in years but suddenly I had a really intense craving for the seafood stew my mom used to make. It has the most amazing flavor, the oregano and the peppers give it a really unique taste that's hard for me to describe. (I know I know that was really helpful) Its not "fishy" at all, rather it's savory. I get really nervous putting clam juice into things because it smells so fishy out of the bottle, but don't be scared! I know this isn't the best photo- but this stuff is so good! (you try photographing seafood stew and making it look yummy- no easy task) Its pretty hearty on its own, but a side of french bread is nice so you have something to soak up the extra liquid with.
Sicilian Seafood Stew
yield: 4-6 servings
source: my mom

1 cup onion, chopped
1/4 cup olive oil
1 cup celery, chopped
1 red pepper, diced
1 green pepper, diced
3 cloves of garlic, minced
large pinch of crushed red pepper
2 teaspoons fresh oregano or 1 teaspoon dried
2 teaspoons fresh marjoram of 1 teaspoon dried
1 teaspoon fresh basil or 1 teaspoon dried
16 oz bottled clam juice
1 29 oz can diced tomatoes, undrained
1/2 cup red wine
1/3 lb scallops, rinsed
1/3 lb shelled raw shrimp
1/3 lb white fish, cubed
2 teaspoons lemon juice
ground black pepper to taste
1 tablespoon capers

In a large soup over medium high heat pot saute onions in olive oil for 2 minutes.

Add celery, red and green peppers and saute for 2 minutes

Stir in garlic, crushed red pepper flakes, oregano, basil and marjoram. Lower the heat, over and cook for 2 minutes.

Add clam juice, tomatoes, and wine. Cover and simmer for 15 minutes.

Add seafood and cook for about 4 minutes until scallops are no longer opaque and the shrimp are just pink.

Stir in lemon juice and season with black pepper to taste

Top each serving with capers and serve.

printable recipe

This is a classic family recipe that I grew up eating. My mom got the recipe from a coworker- so the original source is unknown. I added some white fish which is something my mom didn't do but its a bit more economical than shrimp and scallops. Next time Kevin wants to try throwing in some mussels and making it more of a cioppino. Happy Fall! soups and stews, hot tea, PUMPKIN (!!!!) ahh I love this seaon.

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