Recipe Review- My very favorite scallop recipe that my family has been making for years, accompanied with creamy fennel risotto and a simple spinach salad
I love all foods- but if I had to pick a favorite it would be scallops. Kevin agrees with this sentiment- If there are scallops available on a menu at least one, if not both of us are sure to order them. My favorite way to make scallops is on the grill. The recipe that I use has been a favorite in my family for as long as I can remember (it was originally published in 1987). It's quick and easy to make and turns out amazingly every time. Kevin and I had both had a pretty crummy week, so I decided to make some scallops to cheer him up (I had originally intended to treat him to dinner- but he ended up helping make most of it).
