I have a love hate relationship with Mexican food. I love how it tastes, but making it healthy is a challenge. I made enchiladas for dinner (if you don't smother them in cheese they actually aren't bad for you!) and was searching for a non beans and non rice side dish to serve with them. I found a Rick Bayless recipe (we know that I love Rick Bayless) for Eggplant with Caramelized Onions. I absolutely adore caramelized onions, so loved the idea of this recipe.
salt & pepper